Polish sausage
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Polish sausage is made up of 49.4% water, 29.7% fat, 2.4% sugars, and 0% alcohol.
| Water | 49.4% |
| Fat | 29.7% |
| Sugars | 2.39% |
| Alcohol | 0% |
Total solids
50.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
18.4%
Similar to 18.4 g of sucrose dissolved in 100g of water
Sweetness
Polish sausage is 2.39% as sweet as table sugar.
Relative sweetness
(Also known as POD)
2.39%
Nutrition
Polish sausage has 337 kcal per 100g. These calories are derived from 2.4 g of sugars, 29.7 g of fat, 5 g of carbohydrates, and 12.4 g of protein.
| Energy | 337 kcal |
| Fat | 29.7 g |
| Carbohydrates | 5 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 12.4 g |