Knockwurst
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Knockwurst is made up of 55.3% water, 27.7% fat, 0% sugars, and 0% alcohol.
| Water | 55.3% |
| Fat | 27.7% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
44.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
14%
Similar to 14 g of sucrose dissolved in 100g of water
Sweetness
Knockwurst is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Knockwurst has 307 kcal per 100g. These calories are derived from 27.7 g of fat, 3.2 g of carbohydrates, and 11.1 g of protein.
| Energy | 307 kcal |
| Fat | 27.7 g |
| Carbohydrates | 3.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.1 g |