Chorizo
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chorizo is made up of 46.3% water, 28.1% fat, 0% sugars, and 0% alcohol.
| Water | 46.3% |
| Fat | 28.1% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
53.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
14.8%
Similar to 14.8 g of sucrose dissolved in 100g of water
Sweetness
Chorizo is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Chorizo has 341 kcal per 100g. These calories are derived from 28.1 g of fat, 2.6 g of carbohydrates, and 19.3 g of protein.
| Energy | 341 kcal |
| Fat | 28.1 g |
| Carbohydrates | 2.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.3 g |