Blood sausage
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Blood sausage is made up of 47.3% water, 34.5% fat, 1.3% sugars, and 0% alcohol.
| Water | 47.3% |
| Fat | 34.5% |
| Sugars | 1.29% |
| Alcohol | 0% |
Total solids
52.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.6%
Similar to 11.6 g of sucrose dissolved in 100g of water
Sweetness
Blood sausage is 1.29% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.29%
Nutrition
Blood sausage has 379 kcal per 100g. These calories are derived from 1.3 g of sugars, 34.5 g of fat, 1.3 g of carbohydrates, and 14.6 g of protein.
| Energy | 379 kcal |
| Fat | 34.5 g |
| Carbohydrates | 1.3 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Protein | 14.6 g |