Pork skin rinds
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pork skin rinds is made up of 1.8% water, 31.3% fat, 0% sugars, and 0% alcohol.
| Water | 1.8% |
| Fat | 31.3% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
98.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
27.5%
Similar to 27.5 g of sucrose dissolved in 100g of water
Sweetness
Pork skin rinds is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Pork skin rinds has 544 kcal per 100g. These calories are derived from 31.3 g of fat, and 61.3 g of protein.
| Energy | 544 kcal |
| Fat | 31.3 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 61.3 g |