Pork, belly
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pork, belly is made up of 39.5% water, 32.2% fat, 0% sugars, and 0% alcohol.
| Water | 39.5% |
| Fat | 32.2% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
60.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.8%
Similar to 6.8 g of sucrose dissolved in 100g of water
Sweetness
Pork, belly is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Pork, belly has 404 kcal per 100g. These calories are derived from 32.2 g of fat, and 26.6 g of protein.
| Energy | 404 kcal |
| Fat | 32.2 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.6 g |