Pork, pig's feet, pickled
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pork, pig's feet, pickled is made up of 75% water, 10% fat, 0% sugars, and 0% alcohol.
| Water | 75% |
| Fat | 10% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
25%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
14.3%
Similar to 14.3 g of sucrose dissolved in 100g of water
Sweetness
Pork, pig's feet, pickled is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Pork, pig's feet, pickled has 140 kcal per 100g. These calories are derived from 10 g of fat, 0 g of carbohydrates, and 11.6 g of protein.
| Energy | 140 kcal |
| Fat | 10 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.6 g |