Pork, cracklings
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pork, cracklings is made up of 9.1% water, 41.7% fat, 0% sugars, and 0% alcohol.
| Water | 9.14% |
| Fat | 41.7% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
90.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
19.5%
Similar to 19.5 g of sucrose dissolved in 100g of water
Sweetness
Pork, cracklings is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Pork, cracklings has 569 kcal per 100g. These calories are derived from 41.7 g of fat, and 45 g of protein.
| Energy | 569 kcal |
| Fat | 41.7 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 45 g |