Fat back, cooked
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Fat back, cooked is made up of 10% water, 81.9% fat, 0% sugars, and 0% alcohol.
| Water | 9.98% |
| Fat | 81.9% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
90%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
30.8%
Similar to 30.8 g of sucrose dissolved in 100g of water
Sweetness
Fat back, cooked is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Fat back, cooked has 750 kcal per 100g. These calories are derived from 81.9 g of fat, and 2.7 g of protein.
| Energy | 750 kcal |
| Fat | 81.9 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 2.7 g |