Pork bacon, NS as to fresh, smoked or cured, reduced sodium, cooked
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pork bacon, NS as to fresh, smoked or cured, reduced sodium, cooked is made up of 12.3% water, 41.8% fat, 0% sugars, and 0% alcohol.
| Water | 12.3% |
| Fat | 41.8% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
87.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
15.5%
Similar to 15.5 g of sucrose dissolved in 100g of water
Sweetness
Pork bacon, NS as to fresh, smoked or cured, reduced sodium, cooked is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Pork bacon, NS as to fresh, smoked or cured, reduced sodium, cooked has 541 kcal per 100g. These calories are derived from 41.8 g of fat, 1.4 g of carbohydrates, and 37 g of protein.
| Energy | 541 kcal |
| Fat | 41.8 g |
| Carbohydrates | 1.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 37 g |