Pork, roast
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pork, roast is made up of 64.2% water, 7.5% fat, 0% sugars, and 0% alcohol.
| Water | 64.2% |
| Fat | 7.49% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
35.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.3%
Similar to 5.3 g of sucrose dissolved in 100g of water
Sweetness
Pork, roast is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Pork, roast has 181 kcal per 100g. These calories are derived from 7.5 g of fat, and 26.6 g of protein.
| Energy | 181 kcal |
| Fat | 7.5 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.6 g |