Pork, chop, NS as to fat eaten
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pork, chop, NS as to fat eaten is made up of 63% water, 7.6% fat, 0% sugars, and 0% alcohol.
| Water | 63% |
| Fat | 7.55% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
37%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.3%
Similar to 5.3 g of sucrose dissolved in 100g of water
Sweetness
Pork, chop, NS as to fat eaten is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Pork, chop, NS as to fat eaten has 183 kcal per 100g. These calories are derived from 7.6 g of fat, and 27.5 g of protein.
| Energy | 183 kcal |
| Fat | 7.6 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 27.5 g |