Pork, ground
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pork, ground is made up of 51.6% water, 21.2% fat, 0% sugars, and 0% alcohol.
| Water | 51.6% |
| Fat | 21.2% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
48.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6%
Similar to 6 g of sucrose dissolved in 100g of water
Sweetness
Pork, ground is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Pork, ground has 299 kcal per 100g. These calories are derived from 21.2 g of fat, and 26.9 g of protein.
| Energy | 299 kcal |
| Fat | 21.2 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.9 g |