Mozzarella cheese, tomato, and basil, with oil and vinegar dressing
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Mozzarella cheese, tomato, and basil, with oil and vinegar dressing is made up of 76.7% water, 10.9% fat, 2.3% sugars, and 0% alcohol.
| Water | 76.7% |
| Fat | 10.9% |
| Sugars | 2.32% |
| Alcohol | 0% |
Total solids
23.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.5%
Similar to 5.5 g of sucrose dissolved in 100g of water
Sweetness
Mozzarella cheese, tomato, and basil, with oil and vinegar dressing is 2.32% as sweet as table sugar.
Relative sweetness
(Also known as POD)
2.32%
Nutrition
Mozzarella cheese, tomato, and basil, with oil and vinegar dressing has 139 kcal per 100g. These calories are derived from 2.3 g of sugars, 10.9 g of fat, 3.9 g of carbohydrates, and 7.2 g of protein.
| Energy | 139 kcal |
| Fat | 10.9 g |
| Carbohydrates | 3.9 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 7.2 g |