Mozzarella sticks, breaded, baked, or fried
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Mozzarella sticks, breaded, baked, or fried is made up of 38.4% water, 18.3% fat, 2.4% sugars, and 0% alcohol.
Water | 38.4% |
Fat | 18.3% |
Sugars | 2.36% |
Lactose | 2.36% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
61.6%
MSNF
43.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
15.4%
Similar to 15.4 g of sucrose dissolved in 100g of water
Sweetness
Mozzarella sticks, breaded, baked, or fried is 0.38% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.38%
Nutrition
Mozzarella sticks, breaded, baked, or fried has 325 kcal per 100g. These calories are derived from 2.4 g of sugars, 18.3 g of fat, 25.1 g of carbohydrates, and 14.8 g of protein.
| Calories | 325 kcal |
| Total fat | 18.3 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Carbohydrates | 25.1 g |
| Sugars | 2.4 g |
| Fiber | 2 g |
| Protein | 14.8 g |