Topping from vegetable pizza
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Topping from vegetable pizza is made up of 52.8% water, 15.6% fat, 5.8% sugars, and 0% alcohol.
| Water | 52.8% |
| Fat | 15.6% |
| Sugars | 5.75% |
| Alcohol | 0% |
Total solids
47.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
17.9%
Similar to 17.9 g of sucrose dissolved in 100g of water
Sweetness
Topping from vegetable pizza is 5.75% as sweet as table sugar.
Relative sweetness
(Also known as POD)
5.75%
Nutrition
Topping from vegetable pizza has 247 kcal per 100g. These calories are derived from 5.8 g of sugars, 15.6 g of fat, 12.2 g of carbohydrates, and 15.6 g of protein.
| Energy | 247 kcal |
| Fat | 15.6 g |
| Carbohydrates | 12.2 g |
| Sugars | 5.8 g |
| Fiber | 1.9 g |
| Protein | 15.6 g |