Cheese ball
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese ball is made up of 35.4% water, 38.9% fat, 1.7% sugars, and 0% alcohol.
| Water | 35.4% |
| Fat | 38.9% |
| Sugars | 1.74% |
| Alcohol | 0% |
Total solids
64.6%
Milk solids non-fat (MSNF)
25.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.1%
Similar to 10.1 g of sucrose dissolved in 100g of water
Sweetness
Cheese ball is 0.28% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.28%
Nutrition
Cheese ball has 441 kcal per 100g. These calories are derived from 1.7 g of sugars, 38.9 g of fat, 4.8 g of carbohydrates, and 17.9 g of protein.
| Energy | 441 kcal |
| Fat | 38.9 g |
| Carbohydrates | 4.8 g |
| Sugars | 1.7 g |
| Fiber | 1.2 g |
| Protein | 17.9 g |