Cheese, cottage cheese, with gelatin dessert and vegetables
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, cottage cheese, with gelatin dessert and vegetables is made up of 81% water, 2.8% fat, 5.4% sugars, and 0% alcohol.
Water | 81% |
Fat | 2.8% |
Sugars | 5.37% |
Lactose | 5.37% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
19%
MSNF
16.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.2%
Similar to 9.2 g of sucrose dissolved in 100g of water
Sweetness
Cheese, cottage cheese, with gelatin dessert and vegetables is 0.86% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.86%
Nutrition
Cheese, cottage cheese, with gelatin dessert and vegetables has 85 kcal per 100g. These calories are derived from 5.4 g of sugars, 2.8 g of fat, 7.1 g of carbohydrates, and 8 g of protein.
| Calories | 85 kcal |
| Total fat | 2.8 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Carbohydrates | 7.1 g |
| Sugars | 5.4 g |
| Fiber | 0.2 g |
| Protein | 8 g |