Cheese, cottage cheese, with gelatin dessert and fruit
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, cottage cheese, with gelatin dessert and fruit is made up of 82.3% water, 1.7% fat, 8.5% sugars, and 0% alcohol.
| Water | 82.3% |
| Fat | 1.74% |
| Sugars | 8.52% |
| Alcohol | 0% |
Total solids
17.7%
Milk solids non-fat (MSNF)
16%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.1%
Similar to 11.1 g of sucrose dissolved in 100g of water
Sweetness
Cheese, cottage cheese, with gelatin dessert and fruit is 1.36% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.36%
Nutrition
Cheese, cottage cheese, with gelatin dessert and fruit has 75 kcal per 100g. These calories are derived from 8.5 g of sugars, 1.7 g of fat, 9.9 g of carbohydrates, and 5.3 g of protein.
| Energy | 75 kcal |
| Fat | 1.7 g |
| Carbohydrates | 9.9 g |
| Sugars | 8.5 g |
| Fiber | 0.4 g |
| Protein | 5.3 g |