Imitation cheese
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Imitation cheese is made up of 38% water, 32% fat, 1% sugars, and 0% alcohol.
| Water | 38% |
| Fat | 32% |
| Sugars | 1% |
| Alcohol | 0% |
Total solids
62%
Milk solids non-fat (MSNF)
30%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.1%
Similar to 11.1 g of sucrose dissolved in 100g of water
Sweetness
Imitation cheese is 0.16% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.16%
Nutrition
Imitation cheese has 390 kcal per 100g. These calories are derived from 1 g of sugars, 32 g of fat, 1 g of carbohydrates, and 25 g of protein.
| Energy | 390 kcal |
| Fat | 32 g |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 25 g |