Cheese spread, cream cheese
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese spread, cream cheese is made up of 58.5% water, 28.6% fat, 3.5% sugars, and 0% alcohol.
| Water | 58.5% |
| Fat | 28.6% |
| Sugars | 3.5% |
| Alcohol | 0% |
Total solids
41.5%
Milk solids non-fat (MSNF)
12.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.1%
Similar to 10.1 g of sucrose dissolved in 100g of water
Sweetness
Cheese spread, cream cheese is 0.56% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.56%
Nutrition
Cheese spread, cream cheese has 295 kcal per 100g. These calories are derived from 3.5 g of sugars, 28.6 g of fat, 3.5 g of carbohydrates, and 7.1 g of protein.
| Energy | 295 kcal |
| Fat | 28.6 g |
| Carbohydrates | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 7.1 g |