Cheese, with wine
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, with wine is made up of 45.1% water, 23.1% fat, 6.2% sugars, and 0% alcohol.
| Water | 45.1% |
| Fat | 23.1% |
| Sugars | 6.24% |
| Alcohol | 0% |
Total solids
54.9%
Milk solids non-fat (MSNF)
31.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
25.6%
Similar to 25.6 g of sucrose dissolved in 100g of water
Sweetness
Cheese, with wine is 1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1%
Nutrition
Cheese, with wine has 307 kcal per 100g. These calories are derived from 6.2 g of sugars, 23.1 g of fat, 8.9 g of carbohydrates, and 16.1 g of protein.
| Energy | 307 kcal |
| Fat | 23.1 g |
| Carbohydrates | 8.9 g |
| Sugars | 6.2 g |
| Fiber | 0 g |
| Protein | 16.1 g |