Cream cheese, fat free
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cream cheese, fat free is made up of 71.9% water, 1% fat, 5.5% sugars, and 0% alcohol.
| Water | 71.9% |
| Fat | 1% |
| Sugars | 5.48% |
| Alcohol | 0% |
Total solids
28.1%
Milk solids non-fat (MSNF)
27.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
16.1%
Similar to 16.1 g of sucrose dissolved in 100g of water
Sweetness
Cream cheese, fat free is 0.88% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.88%
Nutrition
Cream cheese, fat free has 105 kcal per 100g. These calories are derived from 5.5 g of sugars, 1 g of fat, 7.7 g of carbohydrates, and 15.7 g of protein.
| Energy | 105 kcal |
| Fat | 1 g |
| Carbohydrates | 7.7 g |
| Sugars | 5.5 g |
| Fiber | 0 g |
| Protein | 15.7 g |