Cheese spread, American or Cheddar cheese base, reduced fat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese spread, American or Cheddar cheese base, reduced fat is made up of 61.8% water, 8.9% fat, 7.1% sugars, and 0% alcohol.
Water | 61.8% |
Fat | 8.88% |
Sugars | 7.06% |
Lactose | 7.06% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
38.2%
MSNF
29.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
23.7%
Similar to 23.7 g of sucrose dissolved in 100g of water
Sweetness
Cheese spread, American or Cheddar cheese base, reduced fat is 1.13% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.13%
Nutrition
Cheese spread, American or Cheddar cheese base, reduced fat has 176 kcal per 100g. These calories are derived from 7.1 g of sugars, 8.9 g of fat, 10.7 g of carbohydrates, and 13.4 g of protein.
| Calories | 176 kcal |
| Total fat | 8.9 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Carbohydrates | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 13.4 g |