Cream cheese, regular, flavored
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cream cheese, regular, flavored is made up of 54.8% water, 20.6% fat, 13% sugars, and 0% alcohol.
Water | 54.8% |
Fat | 20.6% |
Sugars | 13% |
Lactose | 13% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
45.2%
MSNF
24.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
21.7%
Similar to 21.7 g of sucrose dissolved in 100g of water
Sweetness
Cream cheese, regular, flavored is 2.08% as sweet as table sugar.
Relative sweetness
(Also known as POD)
2.08%
Nutrition
Cream cheese, regular, flavored has 275 kcal per 100g. These calories are derived from 13 g of sugars, 20.6 g of fat, 14.1 g of carbohydrates, and 8.2 g of protein.
| Calories | 275 kcal |
| Total fat | 20.6 g |
| Saturated fat | 12.1 g |
| Trans fat | 0 g |
| Carbohydrates | 14.1 g |
| Sugars | 13 g |
| Fiber | 0 g |
| Protein | 8.2 g |