Puerto Rican white cheese
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Puerto Rican white cheese is made up of 51.4% water, 23.4% fat, 2.3% sugars, and 0% alcohol.
| Water | 51.4% |
| Fat | 23.4% |
| Sugars | 2.32% |
| Alcohol | 0% |
Total solids
48.6%
Milk solids non-fat (MSNF)
25.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.8%
Similar to 11.8 g of sucrose dissolved in 100g of water
Sweetness
Puerto Rican white cheese is 0.37% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.37%
Nutrition
Puerto Rican white cheese has 298 kcal per 100g. These calories are derived from 2.3 g of sugars, 23.4 g of fat, 3 g of carbohydrates, and 18.9 g of protein.
| Energy | 298 kcal |
| Fat | 23.4 g |
| Carbohydrates | 3 g |
| Sugars | 2.3 g |
| Fiber | 0 g |
| Protein | 18.9 g |