Cottage cheese, farmer's
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cottage cheese, farmer's is made up of 73.6% water, 9.7% fat, 2.5% sugars, and 0% alcohol.
| Water | 73.6% |
| Fat | 9.73% |
| Sugars | 2.52% |
| Alcohol | 0% |
Total solids
26.4%
Milk solids non-fat (MSNF)
16.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
7.5%
Similar to 7.5 g of sucrose dissolved in 100g of water
Sweetness
Cottage cheese, farmer's is 0.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.4%
Nutrition
Cottage cheese, farmer's has 148 kcal per 100g. These calories are derived from 2.5 g of sugars, 9.7 g of fat, 4.3 g of carbohydrates, and 11 g of protein.
| Energy | 148 kcal |
| Fat | 9.7 g |
| Carbohydrates | 4.3 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 11 g |