Queso cotija
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Queso cotija is made up of 40% water, 27.2% fat, 0% sugars, and 0% alcohol.
| Water | 40% |
| Fat | 27.2% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
60%
Milk solids non-fat (MSNF)
32.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
24.5%
Similar to 24.5 g of sucrose dissolved in 100g of water
Sweetness
Queso cotija is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Queso cotija has 351 kcal per 100g. These calories are derived from 27.2 g of fat, 2.7 g of carbohydrates, and 23.8 g of protein.
| Energy | 351 kcal |
| Fat | 27.2 g |
| Carbohydrates | 2.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.8 g |