Queso Anejo, aged Mexican cheese
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Queso Anejo, aged Mexican cheese is made up of 38.1% water, 30% fat, 4.6% sugars, and 0% alcohol.
| Water | 38.1% |
| Fat | 30% |
| Sugars | 4.63% |
| Alcohol | 0% |
Total solids
61.9%
Milk solids non-fat (MSNF)
31.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
21.7%
Similar to 21.7 g of sucrose dissolved in 100g of water
Sweetness
Queso Anejo, aged Mexican cheese is 0.74% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.74%
Nutrition
Queso Anejo, aged Mexican cheese has 373 kcal per 100g. These calories are derived from 4.6 g of sugars, 30 g of fat, 4.6 g of carbohydrates, and 21.4 g of protein.
| Energy | 373 kcal |
| Fat | 30 g |
| Carbohydrates | 4.6 g |
| Sugars | 4.6 g |
| Fiber | 0 g |
| Protein | 21.4 g |