Cheese, Swiss, nonfat or fat free
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, Swiss, nonfat or fat free is made up of 63.6% water, 0% fat, 1.3% sugars, and 0% alcohol.
| Water | 63.6% |
| Fat | 0% |
| Sugars | 1.33% |
| Alcohol | 0% |
Total solids
36.4%
Milk solids non-fat (MSNF)
36.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
16.4%
Similar to 16.4 g of sucrose dissolved in 100g of water
Sweetness
Cheese, Swiss, nonfat or fat free is 0.21% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.21%
Nutrition
Cheese, Swiss, nonfat or fat free has 127 kcal per 100g. These calories are derived from 1.3 g of sugars, 3.4 g of carbohydrates, and 28.4 g of protein.
| Energy | 127 kcal |
| Fat | 0 g |
| Carbohydrates | 3.4 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Protein | 28.4 g |