Cheese, Parmesan, dry grated, fat free
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, Parmesan, dry grated, fat free is made up of 8.6% water, 5% fat, 1.5% sugars, and 0% alcohol.
Water | 8.6% |
Fat | 5% |
Sugars | 1.5% |
Lactose | 1.5% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
91.4%
MSNF
86.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
18.9%
Similar to 18.9 g of sucrose dissolved in 100g of water
Sweetness
Cheese, Parmesan, dry grated, fat free is 0.24% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.24%
Nutrition
Cheese, Parmesan, dry grated, fat free has 370 kcal per 100g. These calories are derived from 1.5 g of sugars, 5 g of fat, 40 g of carbohydrates, and 40 g of protein.
| Calories | 370 kcal |
| Total fat | 5 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Carbohydrates | 40 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 40 g |