Cheese, Parmesan, hard
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, Parmesan, hard is made up of 26.8% water, 28.8% fat, 0.4% sugars, and 0% alcohol.
| Water | 26.8% |
| Fat | 28.8% |
| Sugars | 0.36% |
| Alcohol | 0% |
Total solids
73.2%
Milk solids non-fat (MSNF)
44.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
21.5%
Similar to 21.5 g of sucrose dissolved in 100g of water
Sweetness
Cheese, Parmesan, hard is 0.06% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.06%
Nutrition
Cheese, Parmesan, hard has 412 kcal per 100g. These calories are derived from 0.4 g of sugars, 28.8 g of fat, 8.4 g of carbohydrates, and 29.9 g of protein.
| Energy | 412 kcal |
| Fat | 28.8 g |
| Carbohydrates | 8.4 g |
| Sugars | 0.4 g |
| Fiber | 0 g |
| Protein | 29.9 g |