Cheese, Parmesan, dry grated, reduced fat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, Parmesan, dry grated, reduced fat is made up of 15.7% water, 16.5% fat, 0.8% sugars, and 0% alcohol.
| Water | 15.7% |
| Fat | 16.5% |
| Sugars | 0.78% |
| Alcohol | 0% |
Total solids
84.3%
Milk solids non-fat (MSNF)
67.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
22.7%
Similar to 22.7 g of sucrose dissolved in 100g of water
Sweetness
Cheese, Parmesan, dry grated, reduced fat is 0.12% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.12%
Nutrition
Cheese, Parmesan, dry grated, reduced fat has 395 kcal per 100g. These calories are derived from 0.8 g of sugars, 16.5 g of fat, 26.2 g of carbohydrates, and 34.8 g of protein.
| Energy | 395 kcal |
| Fat | 16.5 g |
| Carbohydrates | 26.2 g |
| Sugars | 0.8 g |
| Fiber | 0 g |
| Protein | 34.8 g |