Cheese, Monterey, reduced fat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, Monterey, reduced fat is made up of 46% water, 21.6% fat, 0.6% sugars, and 0% alcohol.
| Water | 46% |
| Fat | 21.6% |
| Sugars | 0.56% |
| Alcohol | 0% |
Total solids
54%
Milk solids non-fat (MSNF)
32.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
12.3%
Similar to 12.3 g of sucrose dissolved in 100g of water
Sweetness
Cheese, Monterey, reduced fat is 0.09% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.09%
Nutrition
Cheese, Monterey, reduced fat has 313 kcal per 100g. These calories are derived from 0.6 g of sugars, 21.6 g of fat, 0.7 g of carbohydrates, and 28.2 g of protein.
| Energy | 313 kcal |
| Fat | 21.6 g |
| Carbohydrates | 0.7 g |
| Sugars | 0.6 g |
| Fiber | 0 g |
| Protein | 28.2 g |