Cheese, Gruyere
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, Gruyere is made up of 33.2% water, 32.3% fat, 0.4% sugars, and 0% alcohol.
| Water | 33.2% |
| Fat | 32.3% |
| Sugars | 0.36% |
| Alcohol | 0% |
Total solids
66.8%
Milk solids non-fat (MSNF)
34.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.1%
Similar to 11.1 g of sucrose dissolved in 100g of water
Sweetness
Cheese, Gruyere is 0.06% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.06%
Nutrition
Cheese, Gruyere has 413 kcal per 100g. These calories are derived from 0.4 g of sugars, 32.3 g of fat, 0.4 g of carbohydrates, and 29.8 g of protein.
| Energy | 413 kcal |
| Fat | 32.3 g |
| Carbohydrates | 0.4 g |
| Sugars | 0.4 g |
| Fiber | 0 g |
| Protein | 29.8 g |