Cheese, Colby
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, Colby is made up of 38.2% water, 32.1% fat, 0.5% sugars, and 0% alcohol.
| Water | 38.2% |
| Fat | 32.1% |
| Sugars | 0.52% |
| Alcohol | 0% |
Total solids
61.8%
Milk solids non-fat (MSNF)
29.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.6%
Similar to 9.6 g of sucrose dissolved in 100g of water
Sweetness
Cheese, Colby is 0.08% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.08%
Nutrition
Cheese, Colby has 394 kcal per 100g. These calories are derived from 0.5 g of sugars, 32.1 g of fat, 2.6 g of carbohydrates, and 23.8 g of protein.
| Energy | 394 kcal |
| Fat | 32.1 g |
| Carbohydrates | 2.6 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 23.8 g |