Cheese, Brick
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, Brick is made up of 41.1% water, 29.7% fat, 0.5% sugars, and 0% alcohol.
| Water | 41.1% |
| Fat | 29.7% |
| Sugars | 0.51% |
| Alcohol | 0% |
Total solids
58.9%
Milk solids non-fat (MSNF)
29.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9%
Similar to 9 g of sucrose dissolved in 100g of water
Sweetness
Cheese, Brick is 0.08% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.08%
Nutrition
Cheese, Brick has 371 kcal per 100g. These calories are derived from 0.5 g of sugars, 29.7 g of fat, 2.8 g of carbohydrates, and 23.2 g of protein.
| Energy | 371 kcal |
| Fat | 29.7 g |
| Carbohydrates | 2.8 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 23.2 g |