Cheese, Blue or Roquefort
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, Blue or Roquefort is made up of 42.4% water, 28.7% fat, 0.5% sugars, and 0% alcohol.
| Water | 42.4% |
| Fat | 28.7% |
| Sugars | 0.5% |
| Alcohol | 0% |
Total solids
57.6%
Milk solids non-fat (MSNF)
28.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
17.9%
Similar to 17.9 g of sucrose dissolved in 100g of water
Sweetness
Cheese, Blue or Roquefort is 0.08% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.08%
Nutrition
Cheese, Blue or Roquefort has 353 kcal per 100g. These calories are derived from 0.5 g of sugars, 28.7 g of fat, 2.3 g of carbohydrates, and 21.4 g of protein.
| Energy | 353 kcal |
| Fat | 28.7 g |
| Carbohydrates | 2.3 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 21.4 g |