Trifle
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Trifle is made up of 65.3% water, 7.2% fat, 15.8% sugars, and 0% alcohol.
| Water | 65.3% |
| Fat | 7.15% |
| Sugars | 15.8% |
| Alcohol | 0% |
Total solids
34.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
18.5%
Similar to 18.5 g of sucrose dissolved in 100g of water
Sweetness
Trifle is 15.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
15.8%
Nutrition
Trifle has 169 kcal per 100g. These calories are derived from 15.8 g of sugars, 7.2 g of fat, 23.2 g of carbohydrates, and 3.5 g of protein.
| Energy | 169 kcal |
| Fat | 7.2 g |
| Carbohydrates | 23.2 g |
| Sugars | 15.8 g |
| Fiber | 0.4 g |
| Protein | 3.5 g |