Barfi or Burfi, Indian dessert
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Barfi or Burfi, Indian dessert is made up of 41.8% water, 11.4% fat, 37% sugars, and 0% alcohol.
| Water | 41.8% |
| Fat | 11.4% |
| Sugars | 37% |
| Alcohol | 0% |
Total solids
58.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
38.1%
Similar to 38.1 g of sucrose dissolved in 100g of water
Sweetness
Barfi or Burfi, Indian dessert is 37% as sweet as table sugar.
Relative sweetness
(Also known as POD)
37%
Nutrition
Barfi or Burfi, Indian dessert has 284 kcal per 100g. These calories are derived from 37 g of sugars, 11.4 g of fat, 40.4 g of carbohydrates, and 5.4 g of protein.
| Energy | 284 kcal |
| Fat | 11.4 g |
| Carbohydrates | 40.4 g |
| Sugars | 37 g |
| Fiber | 0.4 g |
| Protein | 5.4 g |