Dulce de leche
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Dulce de leche is made up of 28.7% water, 7.4% fat, 49.7% sugars, and 0% alcohol.
| Water | 28.7% |
| Fat | 7.35% |
| Sugars | 49.7% |
| Alcohol | 0% |
Total solids
71.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
51.6%
Similar to 51.6 g of sucrose dissolved in 100g of water
Sweetness
Dulce de leche is 49.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
49.7%
Nutrition
Dulce de leche has 315 kcal per 100g. These calories are derived from 49.7 g of sugars, 7.4 g of fat, 55.4 g of carbohydrates, and 6.8 g of protein.
| Energy | 315 kcal |
| Fat | 7.4 g |
| Carbohydrates | 55.4 g |
| Sugars | 49.7 g |
| Fiber | 0 g |
| Protein | 6.8 g |