Pudding, tapioca, ready-to-eat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pudding, tapioca, ready-to-eat is made up of 71.8% water, 3.9% fat, 14.9% sugars, and 0% alcohol.
| Water | 71.8% |
| Fat | 3.88% |
| Sugars | 14.9% |
| Alcohol | 0% |
Total solids
28.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
17.1%
Similar to 17.1 g of sucrose dissolved in 100g of water
Sweetness
Pudding, tapioca, ready-to-eat is 14.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
14.9%
Nutrition
Pudding, tapioca, ready-to-eat has 130 kcal per 100g. These calories are derived from 14.9 g of sugars, 3.9 g of fat, 21.7 g of carbohydrates, and 2 g of protein.
| Energy | 130 kcal |
| Fat | 3.9 g |
| Carbohydrates | 21.7 g |
| Sugars | 14.9 g |
| Fiber | 0 g |
| Protein | 2 g |