Pudding, flavors other than chocolate, made from dry mix
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pudding, flavors other than chocolate, made from dry mix is made up of 74.7% water, 1.9% fat, 19.4% sugars, and 0% alcohol.
| Water | 74.7% |
| Fat | 1.89% |
| Sugars | 19.4% |
| Alcohol | 0% |
Total solids
25.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
23.4%
Similar to 23.4 g of sucrose dissolved in 100g of water
Sweetness
Pudding, flavors other than chocolate, made from dry mix is 19.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
19.4%
Nutrition
Pudding, flavors other than chocolate, made from dry mix has 106 kcal per 100g. These calories are derived from 19.4 g of sugars, 1.9 g of fat, 19.4 g of carbohydrates, and 2.8 g of protein.
| Energy | 106 kcal |
| Fat | 1.9 g |
| Carbohydrates | 19.4 g |
| Sugars | 19.4 g |
| Fiber | 0 g |
| Protein | 2.8 g |