Firni, Indian pudding
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Firni, Indian pudding is made up of 67.4% water, 3.1% fat, 15.7% sugars, and 0% alcohol.
| Water | 67.4% |
| Fat | 3.11% |
| Sugars | 15.7% |
| Alcohol | 0% |
Total solids
32.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
16.2%
Similar to 16.2 g of sucrose dissolved in 100g of water
Sweetness
Firni, Indian pudding is 15.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
15.7%
Nutrition
Firni, Indian pudding has 144 kcal per 100g. These calories are derived from 15.7 g of sugars, 3.1 g of fat, 25.1 g of carbohydrates, and 3.6 g of protein.
| Energy | 144 kcal |
| Fat | 3.1 g |
| Carbohydrates | 25.1 g |
| Sugars | 15.7 g |
| Fiber | 0.3 g |
| Protein | 3.6 g |