Pudding, rice
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pudding, rice is made up of 75.2% water, 2.2% fat, 11.6% sugars, and 0% alcohol.
| Water | 75.2% |
| Fat | 2.15% |
| Sugars | 11.6% |
| Alcohol | 0% |
Total solids
24.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
13.1%
Similar to 13.1 g of sucrose dissolved in 100g of water
Sweetness
Pudding, rice is 11.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
11.6%
Nutrition
Pudding, rice has 108 kcal per 100g. These calories are derived from 11.6 g of sugars, 2.2 g of fat, 18.4 g of carbohydrates, and 3.2 g of protein.
| Energy | 108 kcal |
| Fat | 2.2 g |
| Carbohydrates | 18.4 g |
| Sugars | 11.6 g |
| Fiber | 0.3 g |
| Protein | 3.2 g |