Sour cream, imitation
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Sour cream, imitation is made up of 71.2% water, 19.5% fat, 6.6% sugars, and 0% alcohol.
| Water | 71.2% |
| Fat | 19.5% |
| Sugars | 6.63% |
| Alcohol | 0% |
Total solids
28.8%
Milk solids non-fat (MSNF)
9.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
8.2%
Similar to 8.2 g of sucrose dissolved in 100g of water
Sweetness
Sour cream, imitation is 1.06% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.06%
Nutrition
Sour cream, imitation has 208 kcal per 100g. These calories are derived from 6.6 g of sugars, 19.5 g of fat, 6.6 g of carbohydrates, and 2.4 g of protein.
| Energy | 208 kcal |
| Fat | 19.5 g |
| Carbohydrates | 6.6 g |
| Sugars | 6.6 g |
| Fiber | 0 g |
| Protein | 2.4 g |