Sour cream, fat free
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Sour cream, fat free is made up of 80.6% water, 0% fat, 0.4% sugars, and 0% alcohol.
Water | 80.6% |
Fat | 0% |
Sugars | 0.39% |
Lactose | 0.39% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
19.4%
MSNF
19.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
2.5%
Similar to 2.5 g of sucrose dissolved in 100g of water
Sweetness
Sour cream, fat free is 0.06% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.06%
Nutrition
Sour cream, fat free has 74 kcal per 100g. These calories are derived from 0.4 g of sugars, 15.6 g of carbohydrates, and 3.1 g of protein.
| Calories | 74 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 15.6 g |
| Sugars | 0.4 g |
| Fiber | 0 g |
| Protein | 3.1 g |