Whipped topping, sugar free
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Whipped topping, sugar free is made up of 59.7% water, 13.1% fat, 23.6% sugars, and 0% alcohol.
| Water | 59.7% |
| Fat | 13.1% |
| Sugars | 23.6% |
| Alcohol | 0% |
Total solids
40.3%
Milk solids non-fat (MSNF)
27.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
24.7%
Similar to 24.7 g of sucrose dissolved in 100g of water
Sweetness
Whipped topping, sugar free is 3.78% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.78%
Nutrition
Whipped topping, sugar free has 224 kcal per 100g. These calories are derived from 23.6 g of sugars, 13.1 g of fat, 23.6 g of carbohydrates, and 3 g of protein.
| Energy | 224 kcal |
| Fat | 13.1 g |
| Carbohydrates | 23.6 g |
| Sugars | 23.6 g |
| Fiber | 0 g |
| Protein | 3 g |