Whipped topping
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Whipped topping is made up of 50.2% water, 25.3% fat, 23% sugars, and 0% alcohol.
| Water | 50.2% |
| Fat | 25.3% |
| Sugars | 23% |
| Alcohol | 0% |
Total solids
49.8%
Milk solids non-fat (MSNF)
24.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
23.4%
Similar to 23.4 g of sucrose dissolved in 100g of water
Sweetness
Whipped topping is 3.68% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.68%
Nutrition
Whipped topping has 318 kcal per 100g. These calories are derived from 23 g of sugars, 25.3 g of fat, 23 g of carbohydrates, and 1.3 g of protein.
| Energy | 318 kcal |
| Fat | 25.3 g |
| Carbohydrates | 23 g |
| Sugars | 23 g |
| Fiber | 0 g |
| Protein | 1.3 g |