Milk, malted, dry mix, not reconstituted
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Milk, malted, dry mix, not reconstituted is made up of 1.3% water, 0% fat, 72.7% sugars, and 0% alcohol.
| Water | 1.28% |
| Fat | 0% |
| Sugars | 72.7% |
| Alcohol | 0% |
Total solids
98.7%
Milk solids non-fat (MSNF)
98.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
80.7%
Similar to 80.7 g of sucrose dissolved in 100g of water
Sweetness
Milk, malted, dry mix, not reconstituted is 11.63% as sweet as table sugar.
Relative sweetness
(Also known as POD)
11.63%
Nutrition
Milk, malted, dry mix, not reconstituted has 372 kcal per 100g. These calories are derived from 72.7 g of sugars, and 93 g of carbohydrates.
| Energy | 372 kcal |
| Fat | 0 g |
| Carbohydrates | 93 g |
| Sugars | 72.7 g |
| Fiber | 0 g |
| Protein | 0 g |